Stovetop Hearth Rites

Quite a few years ago I came across the idea of having a hearth goddess shrine in the kitchen. I think it was in a book about house magic. The shrine it described was to the Greek hearth goddess Hestia. I liked the idea but didn’t see at the time how I would implement it and I didn’t feel a strong connection to Hestia. I saw a variation on the theme in an article I’ve mentioned before; “Takin’ It All Home” by Kami Landy. I suppose the idea incubated in the back of my mind for a bit, but then it finally occurred to me what form my kitchen shrine would take and the ritual actions that would form around it.

Though I think of her as much more than a hearth goddess, Bríd, as goddess of fire, is my obvious choice of deity to honor at a kitchen shrine. I would decide on a symbol or image to use for her and where to put it. It would need to be small, and something I could place away from splattering oil and steam, but still be right in front of me when I went to cook. I decided against having a lamp or candle to light every time I set out to cook. It would be an extra step that I know I wouldn’t keep doing. I felt that just the imagery should be enough and some simple brief actions surrounding it.

It would be one small object (home-made, of course) to focus on and remind me of Bríd. I’ve collected Pagan and Celtic coloring pages for years, so I searched through my collection to find something I could color in and decoupage. I found a Bríd’s cross superimposed over a sun. I really like the imagery though in the future when this one is worn out, I might go with a depiction of the goddess instead.

So this is how I made it… I cut out three circles from a pizza box lid and glued them together to create a strong disk. I taped the cut edges with small tears of masking tape then painted the entire disk black with craft paint. After this dried, I glued on the picture with a thin layer of white glue and let it dry, then put on a couple layers of Modge Podge. Then I painted the image with craft paints. Originally I was going to put this on the wall above the stove, squeezed in between my spices and cooking utensils. But then it occurred to me that I could stick a magnet strip on the back and place it on the stove’s hood. So that is what I did. It keeps it safer from steam and splatters and easier to reach. I slide it further up onto the stove hood when not being used for my cooking blessing, so it won’t get knocked down.

And this is how I use it in ritual… when I’m about to start cooking, I say a short blessing and rub a pinch of the dry ingredients I’m using in my cooking  (usually salt, spices) around the edge of the image as offering. That’s all there is to it. Not hard to keep up a ritual such as that. The brief words of my cooking blessing was inspired from a couple of Bríd prayers I learned years ago:

~~~
“Gentle red-cheeked Bríd
Of flame and honeycomb,
Bless this cooking, bless this home.”
~~~

Three Kindreds Shrine/Altar Dedication

This is a short rite I came up with to hallow/bless/consecrate a home altar space.  I think it’s a good one to use whether setting up an altar/shrine for the first time or re-establishing one after a move.  Or perhaps your altar /shrine has been dishoveled or disturbed- that would be another reason to do a new altar dedication.
(Note: I usually consider the “shrine” to be the part where the Spirits (Three Kindreds) are depicted in art or statuary and adorned.  I consider the altar to be the part of the shrine, the flat surface area, where offerings and other ritual items are placed.)
Set up: Clean the surfaces where the shrine & altar will be set up.  Dust and clean all shrine figures and altar pieces and set up in the designated location.  Make sure candles are placed where the flames will not catch anything on fire.  Have ready incense for offerings.

Purification: Smudge altar with Juniper smoke, encircling with the smoke three to nine times.

Three Realms Blessing
“As it was, as it is, as it evermore shall be — I stand at the Center of Earth, Sky and Sea.”

Purpose
“I establish this shrine and altar to keep the old ways and honor the Kindreds Three;
the Ancestors, Nature Spirits, and Deities.”

Fire Lighting
“I kindle the sacred flames of my hearth and home in honor of the Kindred Three.” 
(light the 3 altar candles) 

Offering & Request for Blessing
“May this shrine be recognized by the Three Kindreds.
Nature Spirits, I offer you incense, peace, and welcome.”  (light incense)
“May these rites and this shrine honor you, and may you bless me and mine.
Ancestors, I offer you incense, rememberence, and welcome.”  (light incense)
“May these rites and this shrine honor you, and may you bless me and mine.
I call to my Deities; (speak the names of your deities)–
Shining Ones All, hear my prayer to you- I offer you incense and worship.”  (light incense)
“May this shrine and the rites of this household honor you.  I ask that you guide my path and bless me and mine.”

At this time, add more prayers, praise songs, or just meditate and be in the presence of the Spirits.
When ready, extinguish candles and say:

“As it was, as it is, as it evermore shall be.”

To the Sun

Greeting to you, Sun of the Seasons,
As you travel the skies on high,
Strong your steps on the wing of the heights,
Glorious Mother of the Stars.

You sink down into the perilous ocean
Free from fear and harm;
You rise up on the gentle wave
Like a young queen in flower.

–from the Carmina Gadelica, translated by Mara Freeman

Berry Crisp and Ice Cream

Aaah, the perfect dessert for an August evening-

Berry Crisp
4 cups fresh berries
2/3 cup sugar
2 tablespoons flour
¼ teaspoon nutmeg
½ teaspoon lemon juice
Topping:
½ cup butter
1 cup flour
¼ cup brown sugar
½ cup oatmeal
Combine berries with flour, sugar, and spices.  Pour into a greased 8”X12” baking dish.  Cut butter into remaining topping ingredients and sprinkle over berries.  Bake at 350 degrees for 35 to 45 minutes or until bubbly.  Serve warm with ice-cream.

Icebox Ice-cream
2 cups heavy whipping cream
½ cup sweetened condensed milk
2/3 cup chocolate syrup*
Beat whipping cream with an electric mixer until soft peaks form.  Beat in milk and syrup.  Pour into a freezer-safe container and freeze until set.  *You can use other flavors of syrup.  I’ve used this recipe to make vanilla ice-cream too (which is best with berry crisp)- use vanilla syrup or corn syrup with a little vanilla extract added.  This is creamier than regular ice-cream, but kind of harder to scoop out.

Grace to Anna in August
Anna, Ancient One of Hills and Valleys
Great Mother, Spirit of the Sacred Earth
Of Flowing Waters, Babbling Brooks
Giver of blackberries and sweet corn,
Yours is the hands and breasts that feed us,
Accept our humble thanks and praises.
May we honor You on this day.

It’s blackberry time!

blackbryLast week, me and baby went to the blackberry patch and found a few (mostly) ripe blackberries. We’ve walking over there about every day and we always seem to find a few- he eats them as quick as I can pick them! Yesterday, though, I found a whole handful of ripe blackberries, plus a bunch that were out of my reach. So I guess it’s officially blackberry time! Oh, they are so good!
***
Blessed Queen of the Brambleberries sweet!
Hail to You, Wild One of Briar, Leaf and Fruit.
In the heat of summer, You abundance bursts forth.
Your dark berries yield their precious juices in a healing elixir.
We offer you thanks and a song.
***
“Berries ripen slowly… on the vine… sunshine and water… over time.  Early fruit is bitter, but don’t wait for it to fall… or you may not get any at all.”

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