The third night of our 12 night celebrations is the High Feast of Yule! This occasion is in honor of the gods Thor and Frey. Stories are told of them from either D’aulaires’ Book of Norse Myths, or Brian Branston’s Gods & Heroes from Viking Mythology. Beautiful poetry and songs for Lords Frey and Thor can be found on The Heathen Songbook Online.
For gods of power and fertility, it is fitting to serve foods both hearty and sumptuous. So for this feast, it is our custom to have Spiced Beef with Rutabagas and Carrots, Rotkohl, Solstice buns, and Black Forest Cake. We read about Viking feasts in the book How to Be a Viking by Ari Berk.
The night’s rite need not be a formal and defined ceremony (see my “No-ritual” plan). Feasting, toasting, offering, and libating are the central activities on this night of Yule. Later, little paper cornucopias full of goodies are exchanged.