I made this little booklet as a short and simple introduction to Samhain for children.
Print out, color, cut away the margins and fold into a book. For folding instructions see my article magic one-sheet-of-paper mini book.
Most ADF rituals emphasize worship over magical workings, or so I’ve heard. It doesn’t have to be so… why not have it all? The Druid-style rituals I piece together tend to be short and sweet, so there’s plenty of room to add a little magic. Here are some ideas I’ve had for High Day themed magical workings that are aligned with the Triple Hallows. Most of these ideas are for outdoor rituals. For some of these, you may want to have a crafting session ahead of time, then have participants bring their finished work to the ritual, ready to give it that final “oomph” of energy before activating in the Hallow.
In the following workings, I use the word “intent” a lot. What I mean by this is the goal of your magic, and the act of thinking about it and letting the energy of it flow into what your are crafting or doing. Your intent can be for increase (like for prosperity, wisdom, love, for a few examples), or your intent could be something you want to release to the universe (like negativity, bad vibes… things that hold you back) for the Kindreds to transform it into something better or make use of somewhere else.
As a general guideline, do “releasing” work in the waning part of the year (Lughnasadh to Yule) or during a waning moon, and “increasing” work in the waxing part of the year (Imbolc to Midsummer) or waxing moon. Whatever your intent, you can often change it’s nature by perspective and wording, to flow with the season. For example; if you want to do prosperity magic, but it’s a waning season/moon phase, make it a “poverty banishing” working instead.
FIRE
These are items that are fashioned to be burned in the Fire Hallow.
“At this time we shall infuse our ______ with the energies of our intentions.
When you are ready, you may come to the Fire and burn them.”
After all have done this, say:
“Our intentions have been released to the Sky, to the Kindreds,
and to the passing of the seasons. It is done.” ALL: “So be it!”
WELL
These are items that are fashioned to be placed in the Well Hallow. Consider using a flowing stream for your Well Hallow.
“At this time we shall infuse our _____ with the energies of our intentions.
When you are ready, you may come to the Well and set them afloat.”
After all have done this, say:
“Our intentions have been released to the Waters, to the Kindreds,
and to the passing of the seasons. It is done.” ALL: “So be it!”
TREE
These are items that are fashioned to be hung from the branches of the Tree Hallow.
“At this time we shall infuse our ______ with the energies of our intentions.
When you are ready, you may come to the Tree and tie them.”
After all are tied, say:
“Our intentions have been released to the Land, to the Kindreds,
and to the passing of the seasons. It is done.” ALL: “So be it!”
1. Before All Hallows Eve – Caiseal Mór
2. The Gates – Reclaiming & Friends
3. Ancestor Chant – Sharon Knight & T. Thorn Coyle
4. Let the Fire Begin – Mary Jane
5. Tam Lin – Fairport Convention
6. Demeter’s Song – Reclaiming & Friends
7. All Soul’s Night – Loreena McKennitt
8. Lyke-Wake Dirge – Pentangle
9. Samhain Eve – Damh the Bard
10. Blood of the Ancients – Jami Sieber & Charlie Murphy
11. Alison Cross – Malinky
12. Fires at Midnight – Blackmore’s Night
13. Dante’s Prayer – Loreena McKennitt
14. Breaths – Crow Women
15. The Unquiet Grave – Circulus
16. So Spricht Das Leben (So Sayeth Life) – The Mediaeval Baebes
17. Samhain Night – Jenna Greene
18. In The Wind – Lord Huron
19. Farewell, Farewell – Fairport Convention
20. No End to the Circle: Goddess Devocation – Reclaiming & Friends
21. The Parting Glass – The Wailin’ Jennys
One of the easiest, yet meaningful, salt dough crafts is making salt dough skulls, in honor of your ancestors and beloved dead, for your Samhain altar.
Mix up a batch of salt dough, or use the last lump of salt dough left over from another project. You may wish to personalize a salt dough skull for a specific ancestor blending in scented oil, dried herbs, or flower petals that remind you of that person. To shape each individual skull:
1. Roll kneaded dough into a ball shape. Flatten the bottom by tapping on the counter top or table. Shape the dough into an oval at the front, so that the front of the skull is facing out, not up (like a picture in a desk frame, as opposed to a picture laying on the table). Push in the lower sides of the face with your thumbs, to create cheek hollows. (If you like, hollow out a cavity in the bottom of the skull to keep a small ancestor memento.)
2. Use the end of a wooden spoon to create eye sockets.
3. Cut slits (or a triangle) with a butter knife for the nose.
4. For the teeth, cut three horizontal lines below the nose.
5. Finish the teeth with vertical cuts.
Set your salt dough skulls on wax paper and let dry completely. Turn over every day for even drying. This make take several days or a week or so, depending on size of skull, heat, and humidity. When completely dry, they can be painted and decorated, if desired. This same shaping method can be used with fondant to make sugar skulls.
EXPLANATION & INFORMATION
STORIES
CRAFTS
ACTIVITIES
Many of us who were introduced to Paganism through some form of Wicca received an explanation of the generally accepted eight holidays most commonly observed by the majority of the Pagan community. Depending on your teacher, your group’s style, or the books you read, the background of these holidays may have been explained in depth or very little. Many Wiccan “how-to” books barely mention a specific deity name, and some groups I’ve done ritual with simply skim over deity invocations and the like.When I decided to explore Celtic Paganism in depth and learn more about the character of the deities and take part in the older traditions, many of these holidays developed a greater meaning for me. If you are new to all this, may it be the same for you in time…
For the ancient Celts, the year was divided into two seasons; these were gam, which meant winter -the dark half of the year, and sam, which was summer -the light half of the year.
At the beginning of the cycle is Samhain – it marks the end of the sam season and the beginning of the gam season. Taking place at the eve of November it is considered both a beginning and an end- the Celtic “New Year” and a time of remembrance of the ancestors. At the opposite of Samhain is Bealtaine at the eve of May ushering in the sam of the year.
The light and dark halves of the year, the sam and the gam, are further divided in two. These divisions are Imbolc at the beginning of February and Lughnasadh at the beginning of August.
I will talk more about these as each season approaches.
In the Celtic way of thinking, a day begins on the previous night- the eve. Everything begins in darkness. This is so true… think about the darkness of the womb, the blackness of space, the rich deep darkness of the soil.
Celtic feast days would traditionally last seven days- three days before, and three days after. Few people can take that much time to celebrate anything anymore. But if you think about it, this kind of gives some lee-way to planning a ritual. There has been at least two calendar changes since the Celtic feast days were established- after the Roman invasion, it was to the Julian calendar, then in the mid-18th century to the Gregorian calendar, which put everything 11 days before the “old reckoning”.
But originally, the holidays were not dates on a calendar, but changed from year to year in accordance with actual seasonal indicators like cycles of certain animals and plants, and subtle changes in weather patterns. (For example; Bealtaine was when the Hawthorne was in bloom.)
About the Equinoxes and Solstices
And so you may have noticed that the Celtic High Days, or Feast Days totaled four. There is less information to go on as to how the ancient Celts celebrated the solstices and equinoxes. Monuments like Newgrange and Stonehenge that were designed to align with the rising of the solstice sun were built before the Celts arrived on the scene, but may well have been used by them. However, it is evident that it wasn’t until later times that Celtic peoples started celebrating the solstices and equinoxes, and this seems to have been from Norse influence.
Earlier I wrote briefly about the importance of apples on Samhain and mentioned the classic game of bobbing for apples, of how the game is symbolic of journeying over the waves to the Otherworld, the Isle of Apples. Well, here is another apple game…
Snap Apple (also known as Hanch Apple)
In the older version of this game (which was played outside), two sticks were tied together to form an equal armed cross and was hung from the middle (horizontally) on a string from the branch of a tree or from a barn rafter or barn door. Apples were pushed into two ends of the stick and candles were pushed into the other two stick ends and lit. The cross was set spinning and the player tried to take a bite of an apple without getting a mouth full of hot wax and fire! Whereas apple bobbing was ordeal by water, this was ordeal by fire.
In the modern version of this game, marshmallows dipped in sticky peanut butter are used instead of candles, so the risk is getting messy, not getting burned.
Another version of this game, one in which I remember playing as a kid, is simply trying (with hands behind one’s back) to take a bite of apple that’s suspended from a string.
Here are a couple more Samhain games that involved fire:
Jack’s-Alive
A lit taper is passed around the room from player to player, while these words are recited:
“Jack’s alive and likely to live. If he dies in your hand, you’ve a forfeit to give.”
The object of the game is to not be the person holding the taper when the flame goes out. The forfeit was usually to sing a song or recite a poem.
Another, perhaps older, version of this game is “The Priest’s Cat”. It is played with a branch that has a glowing ember on the end from the bonfire. As it was passes around, these words were chanted:
“About wi’ that, about wi’ that. Keep alive the priest’s cat.”
As with the other game, the object was to not be the person holding the stick when the ember stopped glowing.
Snap Dragon
This game is a Christmas tradition in England, but in played at Halloween in the U.S. Heat a large flat metal plate until very warm, but not hot enough to burn when you touch it and place it on a heat proof surface in the middle of a table. Place 4 or 5 snapdragon (or regular) raisins on the plate per player. Other dried fruits and almonds can be used as well. Pour brandy over it and set it aflame.
Players snatch out as many raisins as they dare out of the blue flames and pop them into their mouths.
There’s a chant that goes along with the game, though it refers to the game being played at Christmas, not Halloween (the game was also sometimes played with a plum pudding in the center of the bowl/plate at Christmas):
“Here he comes with flaming bowl,
Don’t he mean to take his toll,
Snip! Snap! Dragon!
Take care you don’t take too much,
Be not greedy in your clutch,
Snip! Snap! Dragon!
With his blue and lapping tongue
Many of you will be stung,
Snip! Snap! Dragon!
For he snaps at all that comes
Snatching at his feast of plums,
Snip! Snap! Dragon!
But Old Christmas makes him come,
Though he looks so fee! fa! fum!
Snip! Snap! Dragon!
Don’t ‘ee fear him but be bold —
Out he goes his flames are cold,
Snip! Snap! Dragon!”
-Robert Chambers’ Book of Days
Snapdragon Raisins
2 ¼ cups seedless raisins
2 tablespoons finely sliced ginger
1 ½ cups brandy
Layer raisins and ginger in a sterilized jar and pour in brandy, covering the top. Pack down the raisins and ginger, pressing out any air. Seal tightly and store in a cool dark place. They are best if left set a couple of weeks, and should stay good for about a year. Use in baking, as a dessert topping, and for playing snapdragon.
